Best Boozy Cherry Bombs Recipe – How to Make Boozy Cherry Bombs
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Introduction:
Boozy Cherry Bombs are the perfect delightful concoction for any festive occasion. With their sweet and juicy center, infused with alcohol, they make a tempting and exciting treat for adults at parties and gatherings. In this article, we’ll walk you through the best Boozy Cherry Bombs recipe that will leave your guests asking for more!
Ingredients:
– 1 jar (16 oz) maraschino cherries with stems
– 1 cup vodka or rum (your choice of flavor)
– 1 cup white chocolate chips
– Colored sugar or sprinkles for decoration
Instructions:
1. Drain the Cherries:
Gently drain the maraschino cherries, making sure to reserve their juice for later use in cocktails or dessert recipes. Pat the cherries dry using paper towels while ensuring not to damage their stems.
2. Infuse with Alcohol:
Once the cherries are drained and patted dry, place them in an airtight container or ziplock bag, and pour in your choice of vodka or rum to cover them completely. Seal the container or bag and refrigerate it for at least 12 hours, ideally 24-48 hours to let them soak up all the boozy goodness.
3. Prepare for Dipping:
After the boozy infusion period, thoroughly drain the cherries over a bowl (feel free to reserve any remaining alcohol for later use). Bring them back to room temperature by laying them out on paper towels.
4. Melt White Chocolate:
Place white chocolate chips in a microwave-safe bowl and heat them in intervals of 30 seconds, stirring after each interval. Continue this process until fully melted and smooth.
5. Dip Cherries in White Chocolate:
Now hold your cherry by its stem and dip each fruit into the melted white chocolate so that only two-thirds of the cherry is covered. Allow any excess chocolate to drip off the cherry before placing it on a parchment paper-lined tray.
6. Decorate with Sprinkles:
Immediately after dipping in the white chocolate, roll each cherry in colored sugar or sprinkles to add a festive touch. Ensure that you do this quickly since white chocolate tends to set rapidly.
7. Set Chocolate:
Place your Boozy Cherry Bombs in the refrigerator to set the chocolate for about 15-20 minutes. Once they’re ready, serve and enjoy responsibly!
Conclusion:
This Boozy Cherry Bombs recipe is incredibly easy to make and can be customized with your preferred choice of alcohol and decorative sprinkles. Enjoy them at any adult-themed party or special occasion, and remember always to consume responsibly! Cheers!