Introduction:

Blackened shrimp bowls are perfect for those days when you crave something fresh, flavorful, and easy to prepare. These bowls combine marinated, blackened shrimp with delicious ingredients like corn, black beans, and avocado to create a hearty and satisfying meal. In this article, we’ll share the best recipe for making these sumptuous blackened shrimp bowls that you’ll want to make time and time again.

Ingredients:

For the Blackened Shrimp:

– 1 lb large shrimp, peeled and deveined

– 2 tbsp olive oil

– 1 tbsp paprika

– 1 tsp garlic powder

– 1 tsp onion powder

– 1 tsp dried thyme

– 1 tsp dried oregano

– 1/2 tsp cayenne pepper (adjust according to your preferred spice level)

– Salt and black pepper to taste

For the Bowls:

– 2 cups cooked brown rice or quinoa

– 2 cups chopped romaine lettuce

– 1 cup canned black beans, rinsed and drained

– 1 cup frozen corn kernels, thawed

– 1 avocado, diced

– 1/2 red onion, thinly sliced

– Lime wedges for serving

Instructions:

1. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Stir well to create the blackening seasoning.

2. Pat the shrimp dry with paper towels and place them in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

3. Sprinkle the prepared blackening seasoning over the shrimp. Mix well so that all shrimp are coated with the seasoning.

4. Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer (you may need to cook them in batches).

5. Cook the shrimp for about 2 minutes on each side, or until they turn pink and slightly charred, with a beautiful blackened crust.

6. To assemble the bowls, divide the cooked rice or quinoa among four serving bowls.

7. Next, top each bowl with an equal portion of chopped romaine lettuce, black beans, corn kernels, avocado chunks, and thinly sliced red onion.

8. Place the cooked blackened shrimp on top of the assembled bowls.

9. Serve with lime wedges on the side for a burst of freshness and enjoy your delicious blackened shrimp bowls!

Conclusion:

This blackened shrimp bowls recipe is not only delicious but also versatile. Feel free to substitute some of the ingredients according to your preferences or what’s readily available in your pantry. For a more wholesome meal, you can add more vegetables like diced bell peppers, tomatoes, or cucumbers. Don’t forget to experiment with various grains such as farro or couscous for added texture and flavor. So go ahead and try out this recipe today – you won’t be disappointed!