Best Bison Burger Recipe – How to Make Bison Burger
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Bison is a delicious and healthy alternative to traditional ground beef, offering a rich and robust flavor, leaner fat content, and numerous nutritional benefits. If you’re looking to take your burger game to the next level, try this best bison burger recipe that’s simple to make and packed with bold flavors.
Ingredients:
– 1 lb ground bison
– 1/4 cup finely chopped onion
– 1/4 cup bread crumbs
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon dijon mustard
– Salt and pepper, to taste
– 4 burger buns, toasted
– Lettuce, tomato, onion, and your choice of condiments
Instructions:
1. Preheat your grill or stovetop grill pan on medium-high heat.
2. In a large bowl, combine ground bison, chopped onion, bread crumbs, minced garlic, Worcestershire sauce, dijon mustard, and a pinch of salt and pepper. Gently mix until the ingredients are well incorporated.
3. Divide the mixture into four equal portions and form each portion into a patty about 3/4-inch thick. Create a slight depression in the center of each patty using your thumb. This will help prevent the burgers from puffing up in the center while cooking.
4. Lightly oil the grates or pan before placing the patties onto the cooking surface. Cook the burgers for about 4-6 minutes on each side until they reach an internal temperature of at least 160°F for food safety reasons.
5. Before removing your cooked burgers from the heat source, place a slice of cheese on top if desired, allowing it to melt for about a minute.
6. Assemble your bison burgers by placing lettuce on the bottom half of a toasted bun. Add the cooked bison burger, topped with tomato, onion, and any additional condiments of your choice. Finally, place the top half of the bun atop the burger.
7. Serve your delicious bison burgers immediately with your choice of side dishes like fries or a mixed greens salad.
With its bold and savory flavors, this is the best bison burger recipe that you’ll want to make again and again. Enjoy this healthier alternative to traditional beef burgers and impress family and friends with your culinary skills!