Introduction:

Biscuits and gravy is a classic comfort food that has been enjoyed by many for generations. However, making this delicious dish can take some time and effort, but not anymore! In this article, we will guide you through an easy and mouth-watering biscuits and gravy bake recipe that will save you time while still providing the amazing flavors you know and love.

Ingredients:

– 1 lb breakfast sausage

– 1/4 cup all-purpose flour

– 2 cups milk

– Salt and freshly ground black pepper, to taste

– 8 large canned biscuits (such as Pillsbury Grands)

Instructions:

1. Preheat your oven to 350°F (180°C) and lightly grease a 9×13-inch baking dish.

2. In a large skillet, cook the breakfast sausage over medium heat. Break it up into pieces using a wooden spoon or spatula. Cook until browned and cooked through, then remove from the heat.

3. Using the same skillet with the sausage grease, reduce the heat to medium-low. Stir in the all-purpose flour until smooth, cooking for about one minute.

4. Gradually add the milk to the skillet while whisking constantly to prevent lumps from forming in your gravy. Cook on medium heat and continue stirring until the gravy thickens up.

5. Season your gravy with salt and freshly ground black pepper according to your preference, then remove it from heat.

6. Cut each biscuit into quarters or bite-sized pieces. Then place them evenly across the bottom of your greased baking dish.

7. Pour the cooked breakfast sausage evenly over the biscuit pieces in your baking dish.

8. Finally, pour your delicious homemade gravy over everything in the baking dish, ensuring that it covers all of the biscuits and sausage.

9. Place your baking dish in the preheated oven. Bake for 30 to 35 minutes, or until the biscuits are cooked completely and have turned golden brown on top.

10. Remove your dish from the oven and let it cool for about five minutes before serving.

Serving Suggestions:

Serve your biscuits and gravy bake warm, topped with freshly chopped parsley or green onions for an added pop of color and flavor. You can also pair this comforting dish with a simple side salad, scrambled eggs, or crispy bacon. Whether you’re enjoying this dish during breakfast or brunch, it’s sure to be a hit!

Conclusion:

This biscuits and gravy bake recipe will quickly become a favorite in your household. Not only does it save you time by combining all components in one dish, but it also maintains the rich flavors that we adore about this classic southern meal. Don’t wait any longer; give this recipe a try and enjoy an incredible biscuits and gravy bake today!