Best Big Mac Crunchwrap Recipe – How To Make A Big Mac Crunchwrap
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Introduction:
If you’re a fan of the iconic Big Mac and also love the satisfying crunch of a Crunchwrap, then this amazing recipe is perfect for you! Combine the delicious flavors of the Big Mac with the convenient, crunchy wrapping of a Crunchwrap, and you’ve got an irresistible meal that’s both scrumptious and easy to make. Follow our step-by-step guide to create the ultimate Big Mac Crunchwrap at home.
Ingredients:
– 1 pound ground beef
– Salt and pepper to taste
– 1/4 cup diced onions
– 1/2 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 4 small corn tortillas
– 1/2 cup Big Mac sauce (store-bought or homemade)
– 1 cup crushed tortilla chips
– Oil for frying
Instructions:
1. In a large skillet over medium heat, cook the ground beef until browned. Season with salt and pepper to taste.
2. Place the cooked ground beef on a paper towel-lined plate to drain any excess grease. Set aside.
3. Lay out one large flour tortilla on a clean surface. Spread approximately 2 tablespoons of Big Mac sauce in the center of the tortilla.
4. Add a layer of cooked ground beef on top of the sauce, followed by a layer of shredded lettuce, diced tomatoes, and diced onions.
5. Sprinkle shredded cheddar cheese evenly over the vegetables.
6. Place one small corn tortilla on top of the cheese layer, then add another 2 tablespoons of Big Mac sauce on top of the corn tortilla.
7. Layer a generous handful of crushed tortilla chips on top of the sauce.
8. Carefully fold the edges of the large flour tortilla towards the center, overlapping as you go, to create a sealed pouch containing all of the ingredients.
9. Secure with a toothpick if necessary.
10. Heat oil in a deep-fryer or large saucepan to 350°F (175°C). Carefully lower the Crunchwrap, seam side down, into the hot oil.
11. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove from oil and place on a paper towel-lined plate to drain excess oil.
12. Allow to cool slightly before slicing and enjoying your Big Mac Crunchwrap!
Conclusion:
There you have it – the ultimate homemade Big Mac Crunchwrap! This delightful meal combines the classic flavors of a Big Mac with the irresistible crunch of a Crunchwrap, making it perfect for a fun dinner at home or entertaining friends. Give this easy and delicious recipe a try, and enjoy satisfying your fast-food cravings in a whole new way!