Breakfast casseroles are a staple in many households, but have you tried the Best Bacon Crescent Casserole? This savory, mouthwatering dish is perfect for a weekend brunch with your family or for making an impression at your next potluck. Loaded with crispy bacon, eggs, cheese, and buttery crescent rolls, this recipe will quickly become a favorite.

Ingredients:

– 1 lb bacon, cooked and crumbled

– 6 large eggs

– 1/4 cup milk

– Salt and pepper to taste

– 1/2 cup green onions, finely chopped

– 2 cups shredded cheddar cheese

– 1 (8 oz) package refrigerated crescent roll dough

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked bacon crumbles and green onions until well combined.

3. Unroll the crescent roll dough and separate into triangles. Arrange the triangles in the greased baking dish with the points facing toward the center. Press the dough together along the edges to seal it and form a crust.

4. Sprinkle half of the shredded cheddar cheese over the crescent roll crust.

5. Pour the egg mixture on top of the cheese layer, ensuring that it’s evenly distributed.

6. Finish assembling your casserole by sprinkling the remaining cheddar cheese on top.

7. Bake for 25-30 minutes or until golden brown and cooked through. The casserole should not jiggle when gently shaken.

8. Remove from oven and allow to cool for about 5 minutes before slicing into squares and serving.

This incredible Bacon Crescent Casserole offers a perfect combination of flavors and textures, with its crunchy bacon, creamy eggs, and flaky crescent roll crust. Plus, it offers some flexibility, as you can experiment with different cheeses or add in some of your favorite veggies to personalize the dish. No matter how you choose to enjoy this scrumptious casserole, it’s sure to become a treasured recipe for years to come.