Making over-easy eggs is an art that’s simple to master. Follow these 5 easy steps for the perfect flip and a delicious breakfast.

1. Heat the Pan: Place a non-stick skillet on the stove over medium heat. Allow it to warm up for about 2 minutes. To test if the pan is ready, sprinkle a few drops of water onto it. If the water droplets dance, the pan is at the right temperature.

2. Add Fat: Lightly coat the bottom of the pan with butter or oil. This helps prevent sticking and adds flavor to your eggs. As soon as the butter stops foaming or the oil shimmers, your pan is ready for the eggs.

3. Crack the Eggs: Crack each egg into a small cup or bowl first to prevent shells from getting into your pan and to ensure you don’t break the yolk. Gently slide them onto the skillet, taking care not to overcrowd the pan, which can cause uneven cooking and difficulty flipping.

4. Cook to Perfection: Let your eggs cook undisturbed until the whites are fully set but the yolk is still runny. This usually takes about 2 to 3 minutes. Watch for the edges of the whites to start curling up slightly, which signals they’re almost ready.

5. The Flip: Once cooked on one side, it’s time for the delicate task of flipping your eggs. Slide a spatula gently under one egg at a time and turn it over with confidence and a quick wrist action. Cook for another 30 seconds to 1 minute on this side, just enough time to seal in those delicious runny yolks with a thin layer of cooked white.

Serve your perfectly cooked over-easy eggs immediately for maximum enjoyment! With these simple steps, you’ll enjoy restaurant-quality over-easy eggs made right in your own kitchen.