In an astonishing upset, a little-known distillery has taken the prestigious title of Best in Show at this year’s New York Wine and Spirits Competition. The whiskey, which has flown under the radar until now, wowed judges with its complex flavor profile and impeccable craftsmanship.

The competition, which is one of the most respected in the industry, saw entries from all over the globe. Whiskeys from well-established names with generations of history were expected to lead the pack. However, by the end of the tasting sessions, it was clear that there was a new star on the rise.

The winner is a small-batch whiskey produced by a family-owned distillery that was founded less than a decade ago. The distillery prides itself on using traditional methods combined with a unique innovation that includes locally sourced grains and pure mountain spring water.

This surprising victor has earned its stripes through sheer quality and a commitment to flavor. Tasting notes from the judges highlighted its “bold yet balanced oak inflections,” “subtle hints of vanilla and caramel,” and a “long, complex finish that leaves you wanting more.”

Whiskey enthusiasts are now scrambling to get their hands on this award-winning spirit, which has suddenly found itself at the center of the whiskey world’s attention. The accolade has proved that sometimes, passion and quality can outshine long-standing prestige in the spirits industry.