6 Ways to Open a Lobster
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For seafood lovers, there’s nothing more satisfying than cracking open a fresh lobster and enjoying the succulent meat hidden inside. However, if you’re new to lobster dinners or simply want to try a different approach, you might be interested in learning about the various ways to open a lobster. Here are six methods you can use to crack open and enjoy this delicious crustacean.
1. Boil and Crack Method:
Boiling is one of the most popular ways to cook a lobster. Once boiled, place the lobster on a sturdy cutting board. Use a chef’s knife to cut through the head, lengthwise from the eyes down to the tail. Then use lobster crackers or kitchen shears to break open the claws and knuckles to extract the meat.
2. Steaming and Twist Method:
Steaming is another common method for cooking lobsters. Once steamed, grab the lobster by its body and firmly twist off the tail and claws. Use kitchen shears or a sharp knife to cut through the lobster shell lengthwise, exposing the tender meat inside.
3. Grilling and Butterflying Method:
Grilling provides amazing flavor and presentation for your lobster dish. First, butterfly your lobster by cutting through its shell from head to tail, then prying it apart with your hands. Place it on the grill with the flesh side down until it turns opaque and firm. Remove from heat and serve
4. Sautéing and Skewering Method:
Sautéing is ideal for smaller lobsters or tails only. Thread skewers lengthwise through each tail, preventing them from curling during cooking. Then sauté them in butter or oil on medium-high heat until they turn pinkish white.
5. Sous Vide Technique:
Sous vide cooking allows precise control over temperature and time for perfectly tender lobster meat every time. First, vacuum seal your lobsters in individual bags with your choice of herbs, butter, or oil. Cook them in a sous vide water bath at a temperature between 130°F and 140°F for about an hour. Once done, remove the lobster from the bag and gently crack open the shell to remove the meat.
6. Raw Lobster Extraction:
If you want to enjoy raw lobster or use it in sushi or ceviche, you can extract the meat from a live lobster. Start by placing it in the freezer for 20 minutes to numb it as humane as possible. Next, swiftly insert a knife through its head to kill it instantly. Remove the claws and tail, and use kitchen shears or a knife to cut through and remove the raw meat.
In conclusion, there are several ways to open and enjoy a lobster, each providing a unique experience and presentation. Experiment with these methods until you find your favorite technique for this tasty delicacy.