How to Make Coffee Icing: 10 Steps
1. Gather ingredients: To make coffee icing, you’ll need powdered sugar, unsalted butter, brewed coffee, and vanilla extract.
2. Brew coffee: Start by brewing a strong cup of coffee. You can use any brewing method, but remember that the stronger the coffee flavor, the more pronounced it will be in the icing.
3. Cool the coffee: Let the brewed coffee cool down to room temperature before using it in the icing. This will prevent the butter from melting when it’s mixed with the hot coffee.
4. Soften the butter: Allow your unsalted butter to reach room temperature before starting. Softened butter will incorporate more easily into the powdered sugar and result in a smoother icing.
5. Mix the butter and sugar: Begin by creaming together the softened unsalted butter and powdered sugar in a large mixing bowl. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
6. Add vanilla extract: Measure out 1/2 teaspoon of pure vanilla extract and add it to your butter-sugar mixture. Continue mixing until the vanilla is evenly distributed throughout.
7. Gradually add coffee: Slowly pour in your room temperature brewed coffee while continuing to mix on low speed. Add just enough coffee until you achieve a smooth, spreadable consistency without making the icing too thin or watery.
8. Taste test for flavor: If you’d like a stronger coffee flavor and a slightly thinner consistency, add more cooled brewed coffee, one tablespoon at a time, until your desired flavor is achieved.
9. Store or use immediately: If you’re ready to use your coffee icing right away, go ahead and start decorating! Otherwise, store it in an airtight container in your refrigerator for up to one week. Just remember to let it reach room temperature again before using.
10. Enjoy your coffee icing: Whether you’re using your coffee icing to top cakes, cupcakes, or other baked goods, you now have a delicious and simple recipe to bring the flavor of coffee to your dessert creations!