3 Ways to Clean a Broiler Pan
A broiler pan is an essential kitchen tool for grilling and broiling food. However, cleaning it can be a bit tricky due to the grease and burnt bits of food that often get stuck on the surface. In this article, we will discuss three effective ways to clean a broiler pan to keep it in good working condition.
1. Manual Cleaning with Soap and Water
The first method is the simplest and involves using soap and water to scrub the pan clean. Here’s how:
– Remove any large food particles from the broiler pan by scraping them away with a spatula or plastic scraper.
– Fill your sink with warm soapy water, ensuring that there’s enough water to submerge most of the pan.
– Place the broiler pan in the water and allow it to soak for about 10 minutes.
– With a scrub brush or scouring pad, scrub the surface of the broiler pan thoroughly to remove grease and burnt-on food. If some stubborn spots remain, you may need to let it soak for a longer time before trying again.
– Rinse the pan well under running water to remove any detergent residue.
– Dry your broiler pan with a clean towel and store it away for future use.
2. Using Baking Soda and Vinegar
Another popular method of cleaning broiler pans involves using baking soda and vinegar:
– Remove large debris from your broiler pan as described previously.
– Spread an even layer of baking soda over the surface of the pan.
– Pour white vinegar over the baking soda, allowing it to fizz as it reacts with the baking soda.
– Let this mixture work its magic for 15 minutes. The bubbling action helps to break down grease and lift away burnt food particles.
– After 15 minutes, use a scrub brush or non-abrasive scouring pad to gently scrub away remaining debris.
– Rinse well under running water, then dry and store your broiler pan.
3. Using Ammonia as a Cleaning Agent
For those really stubborn broiler pans, ammonia can be an effective cleaning agent. However, caution must be exercised when using ammonia due to its potentially harmful fumes.
– Remove large debris from your broiler pan and place it in a large trash bag or sealable plastic storage bag.
– Add 1/2 cup of ammonia to the bag, then seal it tightly, ensuring there’s plenty of air left in the bag for the ammonia to circulate.
– Leave the sealed bag outside or in a well-ventilated area for 8-12 hours. The gases from the ammonia will penetrate the grease and burnt food particles, loosening them from the surface.
– Wearing gloves to protect your hands, remove the pan from the bag and rinse it thoroughly with water.
– Use a scrub brush or non-abrasive pad to effortlessly remove any remaining residue from your broiler pan.
– Rinse well once again, dry, and store away for future use.
Whichever method you choose, cleaning your broiler pan doesn’t have to be an impossible task. With a little effort and patience, you can easily keep your broiler pan clean and ready for cooking delicious foods.