Best Italian Lemon Cookies Recipe – How To Make Lemon Cookies
![](https://www.thetechedvocate.org/wp-content/uploads/2023/11/lemon-cookies-pict-1-of-1-1024x683-1-660x400.jpg)
When it comes to Italy, the country is often synonymous with their remarkable cuisine. But aside from pasta and pizzas, Italy is also known for its delectable desserts. Among these sweet treats are the delicious Italian lemon cookies. These refreshing, tangy delights are perfect for lightening up your taste buds after a hearty meal. Today, we will explore the best Italian lemon cookies recipe and guide you through making them at home.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 3 tablespoons freshly squeezed lemon juice
– Zest of 2 lemons
– 1 teaspoon pure vanilla extract
Lemon Icing:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or wooden spoon until light and fluffy.
4. Add the egg, lemon juice, lemon zest, and vanilla extract to the butter-sugar mixture. Continue mixing until fully combined.
5. Gradually add the dry ingredients to the wet ingredients while mixing on low speed or folding in. Mix until a soft dough forms – be careful not to overmix it.
6. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets. Space them approximately 2 inches apart to allow for spreading.
7. Bake for 10-12 minutes in the preheated oven, or until the edges are slightly golden. The cookies should still have a soft center.
8. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Lemon Icing:
1. In a small mixing bowl, combine the powdered sugar and freshly squeezed lemon juice until smooth.
2. Drizzle the icing over the cooled cookies and allow it to set for at least 15 minutes before enjoying your homemade Italian lemon cookies.
The delightful blend of zesty lemon and sweetness in these Italian lemon cookies makes them an enjoyable treat for any occasion – from summer parties to intimate family gatherings. Once you try this recipe, it’ll surely become a favorite that you’ll want to make time and time again! Enjoy!