Best Cookie Cake Recipe – How to Make a Cookie Cake
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There’s no denying that cookie cakes are an all-time favorite dessert for people of all ages. They are perfect for any occasion, be it a birthday party, get-together, or a sweet surprise for your loved ones. This delicious treat combines the best of both worlds – cookies and cakes! In this article, we will share the best cookie cake recipe that is not only easy to make but also guaranteed to impress your guests.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 3 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 2 cups old-fashioned rolled oats
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, combine the all-purpose flour, rolled oats, baking soda, baking powder, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until everything is well combined.
4. Fold in the chocolate chips using a rubber spatula or wooden spoon. Spread the cookie dough evenly into your prepared cake pan.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The edges should be slightly golden and firm to touch.
6. Remove the cookie cake from the oven and let it cool in the pan for about 10 minutes. Run a knife along the edges of the cake to loosen it, then carefully invert it onto a wire rack to cool completely.
7. Once cooled, you can decorate your cookie cake with your favorite icing or simply dust it with powdered sugar. Slice and serve immediately.
Tips:
– Feel free to swap out semi-sweet chocolate chips with white chocolate chips or even butterscotch chips for a unique twist.
– You may also add chopped nuts or dried fruits, like walnuts or cranberries, to the dough to suit your personal preference.
– Ensure that you’re not overmixing the batter, as this may lead to a denser cake.
Now that you have the best cookie cake recipe in hand, start baking and treat yourself and your loved ones to this delightful dessert! It’s perfect for any celebration or as an indulgence after a long day. Either way, this cookie cake recipe will quickly become your go-to when you’re craving a simple yet comforting treat. Enjoy!