Introduction:

A ketogenic diet has gained popularity over the years for its numerous health benefits and effective weight loss results. Sticking to a keto eating plan can sometimes feel restrictive, but fear not! Seafood lovers will rejoice at this delicious Best Keto Salmon recipe that’s easy to make.

Ingredients:

– 4 wild caught salmon fillets (6 oz each)

– 2 tablespoons olive oil

– 1 teaspoon sea salt

– 1/2 teaspoon black pepper

– 1/4 teaspoon paprika

– 1/2 lemon, juiced

– 2 cloves minced garlic

– 2 tablespoons unsalted butter

– Fresh dill, roughly chopped for garnishing

Instructions:

Step 1: Preheat the oven and season the salmon

Preheat your oven to 400°F (205°C). Line a baking tray with parchment paper or aluminum foil. In a small bowl, mix together the salt, pepper, and paprika. Evenly coat each side of the salmon fillets with the spices.

Step 2: Prepare the garlic butter sauce

In a small saucepan, heat the olive oil over medium heat. Add minced garlic and cook until fragrant, about one minute. Stir in butter and cook until melted. Remove from heat and mix in lemon juice.

Step 3: Bake the salmon

Place seasoned salmon fillets on the prepared baking tray skin-side down. Pour the garlic butter sauce evenly over each fillet. Bake in preheated oven for approximately 12-15 minutes or until salmon flakes easily with a fork.

Step 4: Garnish and serve

Remove salmon from oven and let it rest for a few minutes. Garnish with fresh dill and serve immediately with your favorite keto-friendly vegetables or salad.

Conclusion:

This Best Keto Salmon Recipe is not only easy to make but is also packed with flavors that will excite your taste buds. It’s the perfect dish to keep you satisfied and on track with your ketogenic diet, providing a great balance of healthy fats and high-quality protein. Enjoy this delicious recipe that will undoubtedly become a staple in your keto kitchen!