Steak aficionados might argue that grilling is the numero uno way to cook a steak. However, cooking a steak in the oven can provide you with equally delicious and perfectly cooked results. This guide focuses on helping you master the art of cooking a steak in the oven – introducing you to the best and perfect oven-steak recipe!

Ingredients:

– 2 boneless ribeye steaks, about 1-inch thick (you can use New York strip, filet mignon, or your preferred cut)

– 2 tablespoons olive oil

– 1 tablespoon coarse kosher salt

– 1 tablespoon freshly ground black pepper

Equipment:

– Oven

– Cast iron skillet (oven-safe)

– Tongs

– Meat thermometer

Instructions:

1. Bring steak to room temperature: Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.

2. Preheat your oven: During this time, preheat your oven to 450°F (230°C) and place the cast iron skillet inside while it heats up.

3. Season your steaks: While waiting for the oven to reach its temperature, season both sides of each steak generously with kosher salt and freshly ground black pepper.

4. Sear the steaks: When the oven is ready, carefully remove the hot skillet from the oven using an oven mitt. Place it on the stovetop over medium-high heat. Add olive oil and allow it to heat up for a minute. Using tongs, place each steak in the skillet and sear for about two minutes per side or until a nice crust forms.

5. Transfer skillet to oven: Once both sides have been seared, use oven mitts to move the skillet back into the preheated oven.

6. Cook steak to desired doneness: Bake the steaks for about 5-7 minutes for medium-rare (an internal temperature of 135°F/57°C), 7-9 minutes for medium (140°F/60°C), or 9-11 minutes for medium-well (150°F/66°C). Remember that cooking times may vary depending on the thickness of the steak and your oven. It is always best to use a meat thermometer to ensure accuracy.

7. Rest your steaks: Remove the skillet from the oven and let the steaks rest for about five minutes, allowing their juices to evenly redistribute.

8. Serve and enjoy: Transfer your perfectly cooked oven-steak to a plate and serve alongside your favorite side dish. Enjoy your expertly prepared, restaurant-quality steak at home!

And there you have it – a mouthwateringly delicious steak cooked in the oven using our best perfect oven-steak recipe! Now you can confidently impress family and friends with this easy, fool-proof method for a remarkable at-home steak dinner!