Best Garlic Spaghetti Recipe – How To Make Garlic Spaghetti
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Introduction:
Garlic spaghetti is a classic Italian dish that has been loved by many for its simplicity and flavor. This delicious meal is perfect for a quick and easy weeknight dinner or for impressing your guests at a dinner party. In this article, we will introduce you to the best garlic spaghetti recipe which is guaranteed to make your taste buds dance with joy.
Ingredients:
– 400 grams dry spaghetti
– 6 cloves garlic, minced
– 1/2 cup extra virgin olive oil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and freshly ground black pepper, to taste
– 1/4 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
Instructions:
1. Cook the spaghetti according to the package instructions in a large pot of boiling salted water until al dente. Reserve 1 cup of the pasta cooking water, then drain the spaghetti and set aside.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-low heat. Add the minced garlic and red pepper flakes (if using), and cook gently for 3-4 minutes until fragrant but not browned.
3. Add the cooked spaghetti to the skillet with the garlic oil. Toss to combine, ensuring that the pasta is evenly coated in the flavorful oil.
4. If needed, add some of the reserved pasta cooking water to loosen up the sauce – start with a couple of tablespoons and adjust as needed. The starchy pasta water will help create a silky smooth sauce that clings to every strand of spaghetti.
5. Season with salt and freshly ground black pepper to taste, taking care not to over-salt as Parmesan cheese will be added later.
6. Remove from heat and stir in the chopped fresh parsley and grated Parmesan cheese.
7. Serve immediately, with additional grated Parmesan cheese on the side for sprinkling, if desired.
Tips and Variations:
– For an extra burst of flavor, try adding a couple of anchovy fillets to the garlic oil when cooking. The anchovies will break down and add an umami depth to the dish.
– Add a handful of halved cherry tomatoes to the skillet when you add the cooked spaghetti for a burst of freshness and color.
– Stir through cooked pancetta or prosciutto for added texture and richness.
– For a vegetarian version, try adding sautéed mushrooms or roasted red bell peppers for extra flavor.
In Conclusion:
The best garlic spaghetti recipe truly lies in its simplicity – good quality ingredients combined with just the right technique. By following these steps, you will be on your way to creating an Italian classic that delights your taste buds. So go ahead and treat yourself and your loved ones to this flavorful, garlicky goodness tonight!