Introduction:

Mashed potatoes are a classic comfort food that pairs perfectly with many main dishes. But, have you ever thought about turning these creamy, fluffy potatoes into appetizing and crispy fried mashed potato balls? If not, then it’s high time we introduce you to this incredible recipe that’s certain to become a new family favorite!

Ingredients:

– 4 cups mashed potatoes, cooled

– 1 cup cheddar cheese, shredded

– 1/2 cup bacon bits or cooked, crumbled bacon

– 1/4 cup green onions, chopped

– 1/4 cup all-purpose flour

– 2 large eggs, beaten

– 1 cup breadcrumbs (panko or regular)

– Vegetable oil for frying

– Salt and pepper, to taste

Instructions:

1. Prepare the mashed potatoes:

Make sure to cool the mashed potatoes before using them in this recipe. You can either use leftover mashed potatoes or whipping up a quick batch following your favorite recipe. Just ensure they are cooled down before moving on to the next step.

2. Mix the filling:

In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, bacon bits or crumbled bacon, and chopped green onions. Mix well until fully incorporated.

3. Shape the balls:

Using your hands or a cookie scoop, shape the mixture into small balls approximately the size of golf balls. Place them on a baking sheet lined with parchment paper.

4. Set up breading stations:

In three separate shallow bowls or dishes, place flour in one, beaten eggs in another, and breadcrumbs in the last one. Season each component with salt and pepper according to taste.

5. Bread the balls:

Roll each potato ball through flour first, ensuring it is fully coated; then dip it into the beaten egg wash, followed by rolling it in breadcrumbs to achieve a nice, even coating. Place the breaded balls back onto the parchment-lined baking sheet.

6. Heat oil for frying:

Fill a heavy-bottomed pot or deep fryer with enough vegetable oil to submerge the potato balls entirely. Heat the oil to 350°F (175°C) using a frying thermometer or by testing a small piece of breadcrumb – if it sizzles and floats to the surface, your oil is ready.

7. Fry the mashed potato balls:

Carefully lower the breaded mashed potato balls into the hot oil in batches, making sure not to overcrowd them. Fry for approximately 2-3 minutes, or until golden brown and crispy. Remember to maintain a constant oil temperature during frying.

8. Drain and serve:

Use a slotted spoon to remove the fried mashed potato balls from the oil and transfer them onto paper towels or a cooling rack placed over a baking sheet to drain any excess oil. Serve while hot as an appetizer or side dish, with your choice of dipping sauces like sour cream, ketchup, or ranch dressing.

In conclusion, these fried mashed potato balls are an innovative and scrumptious way to reinvent leftover mashed potatoes. With their crispy exterior and velvety center, no one can resist taking just one more bite of this tasty delight! Try this recipe today and impress your friends and family with this mouthwatering twist on an all-time classic dish!