Best Instant Pot Chicken & Rice Recipe – How To Make Instant Pot Chicken & Rice
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Introduction:
Instant Pots have revolutionized the way we cook, making it easier than ever to prepare delicious and healthy meals in a short amount of time. One such dish is the classic chicken and rice, which can be cooked to perfection using an Instant Pot. In this article, we’ll show you how to make the best Instant Pot Chicken & Rice that will leave your family asking for seconds.
Ingredients:
– 1 ½ lb boneless, skinless chicken breasts or thighs
– 1 cup uncooked long-grain white rice
– 2 cups chicken broth
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Prepare the ingredients: Begin by rinsing the rice under cold water to remove excess starch. Drain well and set aside. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Sauté the ingredients: Turn on your Instant Pot and set it to ‘Sauté’ mode. Add olive oil and allow it to heat up. Add the chopped onions and sauté for 3 minutes until they become translucent. Next, add in the garlic, paprika, and dried thyme. Sauté for an additional minute to release the spices’ aroma.
3. Add the rice: Stir in the rinsed and drained rice, ensuring each grain is coated in oil and spices. Allow it to lightly toast for about two minutes.
4. Add chicken broth: Pour in the chicken broth while slowly deglazing any stuck bits from the bottom of the pot with a wooden spoon.
5. Arrange chicken pieces: Gently place the seasoned chicken pieces on top of the rice mixture, ensuring they are evenly distributed in the pot.
6. Cook: Secure the Instant Pot lid and set the vent to “Sealing.” Choose the “Pressure Cook” setting, and set the timer for 10 minutes on high pressure. Allow the Instant Pot to come to pressure and cook.
7. Natural pressure release: Once the cooking cycle has completed, let the pressure release naturally for 10 minutes before quick releasing any remaining pressure.
8. Fluff rice and serve: Carefully remove the Instant Pot lid and use a fork to fluff up the rice. Taste the dish and adjust the seasonings if needed. Serve hot and enjoy your delicious Instant Pot Chicken & Rice!
Conclusion:
This simple yet flavorful Instant Pot Chicken & Rice recipe is sure to become a family favorite. Thanks to the convenience of your Instant Pot, you can now cook this classic dish in record time without compromising taste or quality. Give it a try, and savor the delightful combination of tender chicken, fluffy rice, and aromatic spices that will leave everyone at the table asking for more.