How to Make Scones
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Scones are a delightful baked treat traditionally associated with British afternoon tea. They can be sweet or savory and are typically enjoyed with clotted cream, jam, and a steaming cup of tea. If you dream of baking your own scones at home, you’ll be pleased to know that they’re easy to make! This guide will walk you through the steps to create delicious homemade scones.
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 8 tablespoons unsalted butter, cold and cut into small pieces
– 1/2 cup buttermilk or whole milk
– 1 large egg
– 1 teaspoon vanilla extract (optional, for sweet scones)
– Add-ins: raisins, dried cranberries, or chocolate chips (optional)
Instructions:
1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk (or whole milk), egg, and vanilla extract if using it for sweet scones.
5. Gradually pour the wet mixture into the dry ingredients, stirring gently with a fork until the dough starts to come together. Do not overmix; some loose flour is ok.
6. If desired, fold in any add-ins like raisins or chocolate chips at this point.
7. Turn the dough out onto a lightly floured surface and gently bring it together with your hands, then press it into a circle about 1 inch (2.5 cm) thick.
8. Use a sharp knife to cut the circle into 8 equal triangles, like you would a pizza.
9. Place the scone triangles onto the prepared baking sheet, leaving some space between each one for expansion.
10. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
11. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Serve your homemade scones with clotted cream, jam, and your favorite tea.
With this simple guide, you’ll be able to enjoy scrumptious homemade scones in no time! The key is not to overwork the dough and to use cold butter for a flaky texture. Feel free to get creative with add-ins and enjoy your delicious scones at any time of day!