5 Ways to Roast Onions for a Deliciously Savory Side Dish
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Onions are a staple in many kitchens around the world for their ubiquitous and distinctive flavor. One of the most popular methods of preparing onions is roasting. Roasting brings out the natural sweetness and tenderness, transforming this aromatic vegetable into a sumptuous side dish. Here are five ways to roast onions that will impress your family and friends:
1. Classic Oven-Roasted Onions
For this simple method, preheat your oven to 425°F (220°C). Peel and quarter four large onions, keeping the root end intact to hold the layers together. Toss the onion wedges in a mixture of olive oil, salt, and pepper. Spread onto a lined baking sheet in a single layer and roast for approximately 25-35 minutes, until they’re tender and nicely caramelized.
2. Balsamic Glazed Onions
Take your oven-roasted onions up a notch with a balsamic glaze. Preheat your oven to 400°F (200°C). Peel and cut four large onions into wedges, again keeping the root intact. In a large bowl, whisk together 3 tablespoons of balsamic vinegar, 3 tablespoons of olive oil, salt, pepper, and a tablespoon of honey or maple syrup. Toss the onions in this mixture and roast in the oven for 30 minutes or until tender, turning them over halfway through to ensure even cooking.
3. Grilled Skewered Onions
For grilled skewered onions, first soak wooden skewers in water for at least 30 minutes to prevent burning. Preheat your grill on medium heat. Peel and cut two large onions into thick chunks, discarding the root end. Thread onion chunks onto skewers followed by bell peppers or other vegetables of choice if desired. Brush with olive oil mixed with salt and pepper. Grill skewers for 10-15 minutes, turning occasionally, until onions are tender and lightly charred on all sides.
4. Roasted Onion Crescents
To create a visually pleasing presentation, try roasting crescents. Preheat your oven to 425°F (220°C). Peel and cut six medium onions in half. Slice each half lengthwise into 1/4-inch crescents, being sure to keep the crescent shape intact. Toss onion crescents in a mixture of melted butter, salt, and pepper. Arrange them on a lined baking sheet in a single layer with the curved edges facing in the same direction. Roast for around 20-25 minutes or until onions are tender and caramelized.
5. Herb-Infused Roasted Onions with Garlic
For this fragrant dish perfect for special occasions, preheat your oven to 400°F (200°C). Peel four large onions and cut into wedges, keeping the root intact to hold each piece together. In a small bowl, combine olive oil, minced garlic, chopped fresh herbs (such as rosemary or thyme), salt and pepper. Brush the mixture onto each onion wedge and arrange on a lined baking sheet with enough space between them. Roast for approximately 35 minutes until soft and golden brown.
By exploring these five different ways to roast onions, you’ll discover new flavors and techniques that will elevate any meal they accompany. Whether you choose classic oven-roasting or experiment with glazes and herbs, there’s no doubt that roasted onions will become an irresistible side dish you’ll want to recreate again and again.