When it comes to making that perfect cup of coffee, there’s no need to fret if you don’t have a coffee maker on hand. Here are five alternative ways to make delicious coffee without a coffee maker.

1. French Press

A French press is a classic and easy way to make rich, full-bodied coffee. All you need to do is boil water, add your coarsely ground coffee beans to the French press, and pour in the hot water. Stir it gently and let the grounds steep for about four minutes. Then, slowly press down the plunger to separate the grounds from your coffee. Pour and enjoy!

2. The Cowboy Method

As the name suggests, this method was used by cowboys back in the days when they didn’t have access to modern brewing machines. To try this method, boil water in a pot or saucepan over a campfire or stovetop. Add your ground coffee directly into the boiling water, stirring well. Reduce heat and allow it to brew for about 3-4 minutes before removing it from heat altogether. Allow the coffee grounds to settle for a minute or two, then carefully pour off the liquid into your cup—leaving the settled grounds behind.

3. Pour Over

The pour-over technique offers control over how quickly your coffee is brewed and lets you customize it according to your preferred strength. For this method, place a paper or metal filter (or even paper towels) inside a funnel or cone-shaped strainer. Pour freshly boiled water over your medium-ground coffee in a circular motion, ensuring all the grounds are saturated evenly. As water passes through the funnel and filter into your cup below, you can enjoy watching your coffee brew.

4. Moka Pot

Also known as an espresso pot or stovetop espresso maker, Moka pots use steam pressure instead of electricity for brewing strong, rich coffee. Fill the bottom chamber of the Moka pot with water and place medium-ground coffee in the filter basket above it. Then, screw on the top part of the pot and set it over low heat. Steam pressure will force water upwards through the grounds, resulting in aromatic espresso-like coffee which collects in the top chamber.

5. Microwave Method

This unconventional method uses microwaving to brew a single cup of coffee. To try it, pour one cup of water in a microwave-safe cup or glass bowl and microwave until boiling (about 2-3 minutes). Meanwhile, place two tablespoons of ground coffee in another microwave-safe container with a wide bottom. Once the water has boiled, carefully pour it over the grounds and stir. Allow it to steep for about four minutes, then carefully pour the brewed coffee through a fine sieve or cheesecloth into your cup.

With these alternative methods, you’ll never have to worry about being caught without a coffee maker again. Experiment with each brewing technique to find the one that best suits your taste and preferences. Happy brewing!