Banana chips are a delicious and healthy snack, perfect for satisfying your cravings in between meals without sabotaging your diet. Not only are they easy to make, but you can also customize them according to your preferred taste and texture. In this article, we’ll be discussing five different ways you can make banana chips at home.

1. Baked Banana Chips with Cinnamon

For a healthier alternative to store-bought banana chips, try baking them in the oven. Preheat the oven to 350°F (175°C). Slice the bananas very thinly and arrange them on a baking sheet lined with parchment paper. Sprinkle some cinnamon over the top, then bake for about 20-30 minutes until the edges begin to curl slightly. Remember to flip each chip halfway through for even cooking.

2. Dehydrated Banana Chips

Using a food dehydrator helps preserve essential nutrients while giving you control over the texture of your banana chips. Choose ripe bananas, slice them evenly, and place them onto the dehydrator trays. Depending on your dehydrator, it may take anywhere from 8-12 hours at 135°F (57°C) to reach the desired crispiness.

3. Air Fried Banana Chips

Air frying banana chips is both convenient and quick compared to traditional methods. Preheat your air fryer to 360°F (180°C) and coat thinly sliced bananas with a light layer of oil – this will prevent sticking and provide a crispy finish. Place them in a single layer in the air fryer basket and cook for about 10-15 minutes, flipping halfway through cooking time.

4. Fried Banana Chips with Honey

For a sweet treat, coat your banana slices in honey before frying them in oil. Heat enough oil in a skillet so that it covers about an inch depth at medium-high heat (365°F/185°C). Once the oil is ready, carefully place the honey-coated banana slices in, frying until they are golden brown. Remove the chips and let them cool on paper towels before enjoying.

5. Spicy Baked Banana Chips

Add a bit of heat to your banana chips using spices like cayenne pepper or chili powder. Preheat your oven to 350°F (175°C). Toss your thinly sliced bananas in a mixture of olive oil, cayenne pepper, and chili powder. Place them on a baking sheet lined with parchment paper and bake for 20-30 minutes until crispy, flipping each slice halfway through.

These five methods for making banana chips offer plenty of variety and help you enjoy a tasty snack without compromising your health goals. Choose from baked, dehydrated, air fried, or even a spicy twist – there’s a perfect version just waiting for you to try!