Introduction:

Shrimp scampi is a mouth-watering dish that features succulent shrimp sautéed with garlic, butter, and white wine. This classic recipe is versatile and can be prepared using various methods and ingredients. Here are four fabulous ways to prepare shrimp scampi that will impress your friends and family.

1. Classic Shrimp Scampi:

Ingredients:

– 1 lb large shrimp, peeled and deveined

– 4 tbsp unsalted butter

– 4 cloves garlic, minced

– 1/2 cup dry white wine

– Salt and pepper to taste

– Chopped fresh parsley for garnish

Directions:

In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the shrimp and cook until pink on both sides. Stir in the wine and simmer for a few minutes, allowing the flavors to meld. Season with salt and pepper, and serve sprinkled with fresh parsley.

2. Oven-Baked Shrimp Scampi:

Ingredients:

– 1 lb large shrimp, peeled and deveined

– 4 tbsp unsalted butter, melted

– 4 cloves garlic, minced

– Juice of 1 lemon

– Salt and pepper to taste

– Chopped fresh parsley for garnish

Directions:

Preheat oven to 400°F (200°C). In a baking dish, combine the melted butter, garlic, lemon juice, salt, and pepper. Add the shrimp in a single layer to the dish and coat them with the sauce. Bake for 12-15 minutes or until shrimp are cooked through. Serve hot sprinkled with fresh parsley.

3. Creamy Shrimp Scampi:

Ingredients:

– 1 lb large shrimp, peeled and deveined

– 4 tbsp unsalted butter

– 4 cloves garlic, minced

– 1/2 cup dry white wine

– Salt and pepper to taste

– 1/2 cup heavy cream

– Grated Parmesan cheese for garnish

Directions:

Follow the classic shrimp scampi directions until wine simmering. After that, stir in the heavy cream and cook over low heat until the sauce thickens. Season with salt and pepper, and garnish with grated Parmesan cheese before serving.

4. Spicy Shrimp Scampi:

Ingredients:

– 1 lb large shrimp, peeled and deveined

– 4 tbsp unsalted butter

– 4 cloves garlic, minced

– 1/2 tsp crushed red pepper flakes

– Salt and pepper to taste

– Juice of half a lemon

– Chopped fresh parsley for garnish

Directions:

In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes. Cook for 1-2 minutes until fragrant. Add the shrimp and cook until pink on both sides. Remove from heat and add lemon juice, salt, and pepper. Serve immediately sprinkled with fresh parsley.

Conclusion:

Shrimp scampi is a delightful dish that can be prepared in various ways to suit different tastes and preferences. Try these four different methods and discover your favorite rendition of this popular seafood classic!