Baked potatoes are a classic comfort food, perfect as a side dish or simply enjoyed on their own. Preparing them on the grill can add mouth-watering smoky flavors and a deliciously crispy skin. Here are four ways to make a baked potato on the grill.

1. Direct Grilling Method

Ingredients:

– Potatoes (russet or large Yukon gold)

– Olive oil

– Salt and pepper

Instructions:

1. Preheat your grill to medium-high heat (around 400°F/200°C).

2. Clean the potatoes and poke holes in them using a fork.

3. Rub the potatoes with olive oil and season with salt and pepper.

4. Place potatoes directly on the grill grate, cover, and cook for 45-60 minutes, turning every 15 minutes until they’re fork-tender.

5. Remove from the grill and serve with desired toppings.

2. Foil-Wrapped Grilling Method

Ingredients:

– Potatoes (russet or large Yukon gold)

– Olive oil

– Salt and pepper

– Aluminum foil

Instructions:

1. Preheat your grill to medium-high heat (around 400°F/200°C).

2. Clean the potatoes and poke holes in them using a fork.

3. Rub the potatoes with olive oil and season with salt and pepper.

4. Wrap each potato in aluminum foil, making sure they are completely covered.

5. Place foil-wrapped potatoes on the grill grate, cover, and cook for 45-60 minutes, turning every 15 minutes until they’re fork-tender.

6. Remove from the grill, unwrap carefully, and serve with desired toppings.

3. Smoked Baked Potato Method

Ingredients:

– Potatoes (russet or large Yukon gold)

– Olive oil

– Salt and pepper

– Wood chips for smoking (e.g., hickory, mesquite, applewood)

Instructions:

1. Preheat your grill to medium-low heat (around 250°F/120°C) and set it up for indirect cooking.

2. Soak wood chips in water for at least 30 minutes, drain, and add them to a smoker box or indirectly to the coals if using a charcoal grill.

3. Clean the potatoes and poke holes in them using a fork.

4. Rub the potatoes with olive oil and season with salt and pepper.

5. Place potatoes on the grill grate away from direct heat, cover, and smoke for 2-2.5 hours until they’re fork-tender.

6. Remove from the grill and serve with your favorite toppings.

4. Hasselback Baked Potatoes on the Grill

Ingredients:

– Potatoes (russet or large Yukon gold)

– Olive oil

– Salt and pepper

– Butter

– Garlic (optional)

Instructions:

1. Preheat your grill to medium-high heat (around 400°F/200°C).

2. Clean the potatoes and make thin vertical slices along the length of each potato without cutting all the way through.

3. Rub olive oil between the slices and over the exterior of each potato.

4. Season each potato liberally with salt, pepper, and optionally minced garlic between the slices.

5. Place a thin slice of butter between every other slice in each potato.

6. Cook the Hasselback potatoes directly on the grill grate or wrapped in aluminum foil for 45-60 minutes until they’re fork-tender.

7. Remove from the grill and serve with additional toppings if desired.

Enjoy these four delicious ways to make baked potatoes on the grill, showcasing different flavors and textures that will delight your taste buds!