Butternut squash is a delicious and nutritious vegetable that can be cooked in various ways. While roasting is a popular method, there are several other culinary techniques to consider when preparing this versatile ingredient. In this article, we will explore four different ways to cook butternut squash in the oven.

1. Roasted Butternut Squash:

Roasting is a fantastic way to bring out the natural flavors and sweetness of butternut squash. It’s simple and requires minimal effort.

– Preheat your oven to 425°F (220°C).

– Cut the squash lengthwise, remove seeds, and peel it.

– Cut the butternut squash into 1-inch cubes or slices.

– Toss with olive oil, salt, and pepper, and arrange on a baking sheet in a single layer.

– Bake for 25-30 minutes or until tender and golden brown, turning halfway through cooking time.

2. Stuffed Butternut Squash:

This method allows you to create a filling main course by stuffing the butternut squash with various ingredients.

– Preheat your oven to 400°F (200°C).

– Cut the squash lengthwise and remove seeds.

– Brush with olive oil, season with salt and pepper, then roast for about 40 minutes until nearly tender.

– Meanwhile, prepare your desired filling (e.g., quinoa, sautéed veggies, cheese).

– Remove the squash from the oven and fill each half with your prepared filling.

– Return filled squash to the oven and bake for an additional 15-20 minutes until filling is heated through.

3. Hasselback Butternut Squash:

Hasselback is an eye-catching technique that involves making multiple thin slits in the vegetable before cooking.

– Preheat your oven to 425°F (220°C).

– Peel the squash and cut in half lengthwise, removing seeds.

– Make thin slits along both halves of the squash, ensuring not to slice all the way through.

– Brush with melted butter or olive oil, season with salt and pepper, and place the squash halves on a baking sheet.

– Bake for about 50 minutes to 1 hour, until tender and caramelized. Baste with more melted butter or oil halfway through for extra flavor.

4. Butternut Squash Gratin:

This method layers thinly sliced butternut squash with cheese and breadcrumbs, resulting in a comforting side dish.

– Preheat your oven to 375°F (190°C).

– Peel and thinly slice the butternut squash using a mandoline or sharp knife.

– In a lightly greased baking dish, arrange a layer of squash slices. Season with salt and pepper, then sprinkle with grated cheese and breadcrumbs.

– Repeat the layers until all ingredients are used up, finishing with a layer of cheese and breadcrumbs.

– Bake for 40-50 minutes or until the squash is tender and the top is golden brown.

In conclusion, there are numerous ways to cook butternut squash in the oven beyond traditional roasting. Experimenting with these methods will offer you a plethora of unique dishes that highlight this tasty autumnal vegetable. Happy cooking!