Dill is a versatile herb with a unique, aromatic flavor that adds a sophisticated touch to your dishes. It’s often used in pickles, salads, and sauces, making it a staple in many kitchens. However, dill’s delicate leaves can spoil quickly, leaving you longing for that fresh dill flavor during off-seasons or when it’s not readily available. Luckily, there are four simple ways to freeze dill effectively and preserve its vibrant taste for those moments when you need it most.

1. Freezing Whole Dill Stems

One way to freeze dill is by keeping the leaves attached to the stems. This method is the simplest and allows you to have ready-to-use dill on hand whenever you require it.

– Start by washing the dill thoroughly and patting it dry with paper towels.

– Lay the entire stems across a baking sheet in one layer or separate them as much as possible.

– Place the baking sheet in the freezer for a few hours until the dill leaves are frozen.

– Remove from the freezer and transfer the frozen stems into resealable plastic bags or airtight containers. Label them with the date of freezing before storing them back in the freezer.

2. Freezing Chopped Dill Leaves

If you prefer chopped dill, this method allows you to have your desired portion sizes ready when needed.

– Wash and dry the dill as mentioned above; however, this time remove the leaves from their stems and chop them coarsely.

– Place parchment paper on your baking sheet, then arrange your chopped dill in a single layer.

– Freeze for a few hours until fully frozen so you can easily break apart any clumped-up pieces.

– Store in resealable plastic bags or airtight containers labeled with the date of freezing.

3. Freezing Dill in Ice Cube Trays

This approach is perfect for preserving dill in convenient, pre-measured portions for quick use in recipes that require a small amount of dill.

– Chop your cleaned and dried dill leaves.

– Pack the chopped dill into ice cube trays, filling each section about halfway.

– Top up the tray with water, ensuring the dill is fully submerged.

– Freeze until solid, then transfer your dill ice cubes into labeled resealable bags or airtight containers for storage.

4. Freezing Dill in Oil

Freezing dill in oil serves as an excellent choice for those who usually cook their dishes with oil and want a quick flavor boost.

– Again, chop the cleaned and dried dill leaves.

– In a blender or food processor, combine equal parts of chopped dill and your preferred cooking oil (such as olive or vegetable oil).

– Blend until you reach the desired consistency.

– Transfer the mixture to ice cube trays and freeze until solid. Once frozen, store them in labeled resealable bags or airtight containers.

With these four simple methods to freeze dill, you’re now equipped to maintain that fresh herb taste in your delightful homecooked meals all year round.