Pork tenderloin is a versatile cut of meat that can be a delicious main course for any meal with just the right seasoning. This lean cut of pork has the perfect balance of tenderness and flavor. The key to getting mouth-watering results lies in the seasoning you use. Here are four easy, yet incredibly tasty ways to season your pork tenderloin.

1. Garlic and Herb Rub

A classic blend of garlic and herbs is always a surefire way to elevate the flavor of your pork tenderloin. Combine minced garlic, chopped fresh rosemary, thyme, and sage with olive oil, salt, and pepper. Rub the mixture all over the tenderloin and let it marinate in the refrigerator for at least 30 minutes before grilling or roasting.

2. Spicy Barbecue Rub

If you enjoy a little heat on your pork, try using a spicy barbecue rub. In a bowl, mix together brown sugar, smoked paprika, chili powder, cumin, cayenne pepper, onion powder, garlic powder, salt, and ground black pepper. Coat your pork tenderloin generously with this dry rub and grill or roast it until fully cooked. The spice from the chili and cayenne will balance beautifully with the sweetness of brown sugar.

3. Citrus-Marinated Tenderloin

For a burst of fresh flavor, consider marinating your pork tenderloin in a citrus marinade. Combine freshly squeezed orange juice and lime juice with olive oil, minced garlic, chopped cilantro leaves, ground cumin, salt, black pepper, and crushed red pepper flakes in a Ziploc bag or shallow pan. Add the pork tenderloin to soak in this delightful mixture for at least 2 hours before cooking it on high heat via grilling or pan-searing.

4. Asian-Inspired Glaze

An Asian-inspired glaze can bring a creative spin to your pork tenderloin meal. To make this glaze, whisk together soy sauce, honey, rice vinegar, grated ginger, minced garlic, and crushed red pepper flakes. Brush the glaze onto your tenderloin while it cooks on the grill or stovetop. The combination of sweet, salty, and spicy flavors will have everyone asking for seconds.

In conclusion, seasoning your pork tenderloin doesn’t have to be difficult or time-consuming. These four easy seasoning methods are a great way to introduce different flavors and textures to your tenderloin. Keep these recipes in mind the next time you’re looking for a unique and delicious way to serve up pork tenderloin.