Introduction:

Eggplant is a versatile vegetable that can be used in countless culinary creations. Rich in nutrients and easily adaptable to your taste preferences, it’s no wonder that eggplant has become a staple ingredient in many households. In this article, we will introduce you to 30 of the best eggplant recipes that will inspire you to make the most out of this wonderful vegetable.

1. Eggplant Parmesan

2. Baba Ganoush

3. Ratatouille

4. Eggplant Lasagna

5. Stuffed Eggplants

6. Roasted Eggplant and Tomato Sauce

7. Grilled Eggplant Sandwich

8. Eggplant Rollatini

9. Vegan Eggplant Curry

10. Eggplant Caponata

11. Eggplant and Chickpea Stew

12. Szechuan Spicy Eggplant

13. Italian-style Eggplant Casserole

14. Eggplant, Tomato, and Mozzarella Tart

15. Fried Eggplant with Tzatziki Sauce

16. Moroccan-spiced Eggplant and Lentils

17. Thai Green Curry with Eggplant

18. Eggplant Pizza Bites

19. Mediterranean-style Stuffed Portobello Mushrooms with Eggplant

20. Cheesy Baked Eggplant Slices

21. Smoky Barbecue Pulled Pork & Coleslaw-Stuffed Grilled Eggplants

22. Turkish Manti Dumplings with Eggplants

23. Baked Penne Pasta with Roasted Vegetable Sauce

24. Mini Mediterranean Mousakka Bites

25. Crispy Japanese Tempura of Thinly Sliced Aubergines

26. Savory Walnut & Almond Crusted Babaghanoush Papadums

27 .Eggplant Pave ala Provencal

28 .Lebanese Fattet al-Batenjen – Layered Eggplant

29 .Veggie Lo-Mein Noodles with Garlic Eggplant Sauce

30 .Rustic Georgian Khachapuri with Ajapsandali

Conclusion:

With these 30 delicious and versatile eggplant recipes, you will never run out of ideas for what to do with eggplant. From classic Italian dishes to exotic Middle Eastern creations, there’s something for everyone to enjoy. So next time you find yourself staring at an eggplant in your local supermarket or farmer’s market, remember that the possibilities are endless. Give one or more of these recipes a try and discover new ways to make this wonderful vegetable a delicious part of your meal plan.