3 Ways to Steam an Egg
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Introduction:
Eggs are delicious, nutritious, and versatile, but sometimes preparing them can be challenging. If you’re looking for a healthier and easier way to cook eggs, steaming them might be the answer. Steaming is a gentle cooking method that retains more nutrients and results in a delicate texture. In this article, we will explore three ways to steam an egg – in a steamer basket, using an electric steamer, and with a makeshift steamer. Say goodbye to overcooked or undercooked eggs and hello to perfectly steamed eggs every time.
1. Steaming Eggs in a Steamer Basket:
Steaming eggs in a steamer basket is a great method if you already have a steamer insert for your pots.
Requirements:
– A pot with a lid
– A steamer basket
– Eggs
– Water
Instructions:
1. Fill the pot with 1-2 inches of water, making sure the water level remains below the surface of the steamer basket.
2. Bring the water to a boil on high heat.
3. Carefully place the eggs in the steamer basket, keeping them in one layer.
4. Place the basket inside the pot and cover with the lid.
5. Steam the eggs for 12 minutes (soft-boiled) or 15 minutes (hard-boiled).
6. Once your desired time has passed, remove the eggs using tongs or a slotted spoon and transfer them into an ice bath to stop the cooking process.
2. Using an Electric Steamer:
An electric steamer is another convenient option for steaming eggs without much hassle.
Requirements:
– Electric steamer
– Eggs
– Water
Instructions:
1. Fill your electric steamer’s reservoir with water according to manufacturer instructions.
2. Place the eggs on the steaming tray, leaving enough space between them.
3. Put the lid on securely and set your electric steamer’s timer to 12 minutes (soft-boiled) or 15 minutes (hard-boiled).
4. Once the timer is up, carefully remove the eggs from the steamer and place them in an ice bath to halt cooking.
3. Creating a Makeshift Steamer:
If you don’t have a steamer basket or an electric steamer, you can still steam eggs using available kitchen items.
Requirements:
– Pot with a lid
– Heat-resistant bowl
– Eggs
– Water
Instructions:
1. Pour around 2 inches of water into a pot and bring it to a boil over high heat.
2. Place a suitable heat-resistant bowl upside down inside the pot, ensuring its stability.
3. Arrange the eggs around the top of the bowl and cover the pot with its lid.
4. Steam your eggs for 12 minutes (soft-boiled) or 15 minutes (hard-boiled).
5. When done, use tongs or a slotted spoon to transfer the eggs into an ice bath.
Conclusion:
Now that you know three ways to steam an egg, go ahead and enjoy this healthier and easier cooking method. Be prepared to reveal perfectly cooked eggs with incredibly tender whites and delicious yolks! Happy steaming!.