3 Ways to Serve Canned Cranberry Sauce
Canned cranberry sauce is a popular and convenient side dish during the holiday season. It’s easy to find on supermarket shelves, affordable, and saves time compared to making homemade cranberry sauce. In this article, we will explore three creative ways to serve canned cranberry sauce that will elevate your holiday feast.
1. Festive Cranberry Parfait
Transform canned cranberry sauce into an eye-catching and delicious parfait that will impress your guests. To make this festive dessert, simply layer canned cranberry sauce with your choice of yogurt or whipped cream in a tall glass or mason jar. Add some granola or nuts for a crunchy texture, and garnish with a sprig of fresh mint or orange zest. This refreshing parfait is perfect after a heavy meal, and it can be prepared in advance to save time.
2. Cranberry Brie Crostini
For an elegant appetizer, try topping crostini with canned cranberry sauce and creamy brie cheese. First, thinly slice a baguette and toast the slices in the oven until lightly golden. Next, spread canned cranberry sauce onto each crostini. Top with a slice of brie cheese and place them back in the oven for a few minutes until the cheese is melted and slightly bubbly. Finish with a sprinkle of fresh thyme or rosemary for added flavor and presentation. These tasty bites are sure to be a hit at any holiday gathering.
3. Cranberry Glazed Meatballs
Add a tangy twist to your meatball dish by incorporating canned cranberry sauce into the recipe. To make these delicious meatballs, combine ground beef (or turkey) with breadcrumbs, egg, milk, salt, pepper, and any additional spices you prefer. Shape the mixture into balls and bake them in the oven until fully cooked through.
In a small saucepan over low heat, mix canned cranberry sauce with some honey, soy sauce, and a dash of Worcestershire sauce until well combined. Gently toss the cooked meatballs in the cranberry glaze until evenly coated. Serve as an appetizer or main course, accompanied by a fresh salad or roasted vegetables.
These three ideas show that canned cranberry sauce has the potential to be more than just a simple side dish. With a little creativity, this convenient product can enhance your holiday menu in exciting and delicious ways. So go ahead, open up that can, and let your imagination run wild!