Peach cobbler is a delicious and comforting dessert that can be enjoyed all year round. Whether you prefer a classic recipe or a fun twist on the traditional, there are many ways to make this mouthwatering treat. In this article, we will explore three different ways to make peach cobbler that will have you craving it time and time again.

1. Classic Peach Cobbler:

Ingredients:

– 6-8 fresh peaches, sliced

– 1 cup all-purpose flour

– 1 cup sugar

– 1 teaspoon baking powder

– 1 teaspoon salt

– 1/2 cup milk

– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine sliced peaches with 1/2 cup sugar and let them sit for about 10 minutes.

3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.

4. Stir in milk until just combined.

5. Pour melted butter into an 8×8 inch baking dish, then pour the batter over the top of the butter.

6. Arrange peach slices on top of the batter.

7. Bake for about 40-45 minutes or until golden brown and bubbly.

8. Serve warm with ice cream or whipped cream.

2. Gluten-Free Peach Cobbler:

Ingredients:

– 6-8 fresh peaches, sliced

– 1 cup gluten-free all-purpose flour

– 1 cup sugar

– 1 teaspoon baking powder

– 1 teaspoon salt

– 1/2 cup milk (or almond milk)

– 1/2 cup unsalted butter, melted

Instructions:

1. Follow the same steps as the classic peach cobbler recipe but substitute gluten-free all-purpose flour for regular flour and almond milk for dairy milk if desired.

3. Peach Cobbler with Brown Sugar Streusel:

Ingredients:

– 6-8 fresh peaches, sliced

– 1 cup all-purpose flour

– 1 cup sugar

– 1 teaspoon baking powder

– 1 teaspoon salt

– 1/2 cup milk

– 1/2 cup unsalted butter, melted

Streusel Topping:

– 1/2 cup all-purpose flour

– 1/2 cup brown sugar, packed

– 1/4 teaspoon cinnamon

– Pinch of salt

– 4 tablespoons cold unsalted butter, cubed

Instructions:

1. Follow the same steps as the classic peach cobbler recipe for the base of the dessert.

2. In a separate bowl, mix together flour, brown sugar, cinnamon, and a pinch of salt for the streusel topping.

3. Cut in cubed cold butter with a pastry blender or your fingers until mixture resembles coarse crumbs.

4. Sprinkle streusel topping evenly over peach slices.

5. Bake as directed for the classic peach cobbler recipe.

No matter which method you choose, you’ll have a delicious peach cobbler that you can enjoy with friends and family. Happy baking!