Introduction:

Indian curry, a diverse and delicious dish that has won the hearts of food enthusiasts worldwide, boasts countless variations. While some methods may seem intimidating, creating your own authentic Indian curry is entirely possible with a little patience and practice. Here are three ways to make Indian curry that will have you exploring and enjoying this rich culinary tradition.

1. Basic Indian Curry:

Ingredients:

– 2 tablespoons vegetable oil

– 1 large onion, finely chopped

– 2 cloves garlic, minced

– 1 tablespoon ginger, grated

– 2 tablespoons curry powder

– 1 teaspoon turmeric

– 1 teaspoon cumin

– 1 teaspoon coriander

– Salt to taste

– 1 can (14 ounces) diced tomatoes

– 1 cup coconut milk

– Protein of choice (chicken, beef, prawns, or tofu)

– Fresh cilantro for garnish

Instructions:

1. Heat the oil in a large pan over medium heat. Add the onion and cook until softened and translucent.

2. Add garlic and ginger, stirring frequently until fragrant.

3. Mix in the curry powder, turmeric, cumin, coriander, and salt. Cook for about 2 minutes to allow the spices to release their aromas.

4. Stir in the tomatoes and cook for another 5 minutes to create a paste-like consistency.

5. Pour in coconut milk and bring it to a simmer before adding your protein.

6. Simmer for about 20 minutes or until the protein is cooked through.

7. Serve over rice and garnish with fresh cilantro.

2. Slow Cooker Indian Curry:

Ingredients:

– Same ingredients as Basic Indian Curry

Instructions:

1. Follow steps 1 – 4 from the Basic Indian Curry recipe.

2. Transfer the paste-like mixture into your slow cooker.

3. Add the protein, tomatoes, and coconut milk into the slow cooker.

4. Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on your protein choice.

5. Serve over rice and garnish with fresh cilantro.

3. Instant Pot Indian Curry:

Ingredients:

– Same ingredients as Basic Indian Curry

Instructions:

1. Turn on your Instant Pot and set it to the sauté function.

2. Follow steps 1 – 4 from the Basic Indian Curry recipe using your Instant Pot as the cooking vessel.

3. Add the protein, tomatoes, and coconut milk to the pot.

4. Lock the lid in place and set it to pressure cook for the appropriate time based on your protein choice (e.g., 10 minutes for chicken or 20 minutes for beef).

5. Release pressure according to your manufacturer’s instructions.

6. Serve over rice and garnish with fresh cilantro.

Conclusion:

Whichever method you choose, experimenting with different spices, vegetables, and proteins will allow you to explore a world of flavors in Indian curry dishes. Happy cooking!