Introduction

Have you ever had a sudden craving for cake, but were deterred by the time and effort required to prepare and bake one? Well, you’re in luck! With just a few simple ingredients and a microwave, you can have your cake and eat it too. Here are three quick and easy ways to make a cake in the microwave.

1. Mug Cake

The mug cake is hands down the most popular microwave cake choice. Not only is it convenient, but it also allows for countless flavor combinations.

Ingredients:

– 4 tablespoons all-purpose flour

– 3 tablespoons granulated sugar

– 2 tablespoons unsweetened cocoa powder

– 1/8 teaspoon baking soda

– A pinch of salt

– 3 tablespoons milk

– 2 tablespoons vegetable oil or melted butter

– 1/4 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking soda, and salt until combined.

2. Add in milk, vegetable oil (or melted butter), and vanilla extract. Stir until smooth.

3. Microwave on high for 60-90 seconds or until the center of the cake is firm yet slightly moist. Be sure not to overcook!

4. Allow cooling for a minute before digging in.

2. Apple Cinnamon Cake

For those who enjoy fruity desserts, this quick apple cinnamon cake is perfect for satisfying that sweet tooth.

Ingredients:

– 1/2 cup all-purpose flour

– 1/4 cup brown sugar

– 1/2 teaspoon baking powder

– A pinch of salt

– 1/4 teaspoon ground cinnamon

– 1/4 cup milk

– 2 tablespoons melted butter

– 1/2 teaspoon vanilla extract

– 1 small apple (peeled, cored, and chopped)

Instructions:

1. In a microwave-safe bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon.

2. Mix in milk, melted butter, and vanilla extract until smooth.

3. Fold in the chopped apple.

4. Microwave on high for 2-3 minutes or until the center is cooked through.

5. Allow cooling for a minute before serving.

3. Eggless Vanilla Cake

For those who prefer an egg-free option or have dietary restrictions, this simple vanilla cake is both delicious and satisfying.

Ingredients:

– 1 cup all-purpose flour

– 1/2 cup granulated sugar

– 1 teaspoon baking powder

– A pinch of salt

– 1/4 cup vegetable oil

– 3/4 cup milk

– 1 teaspoon vanilla extract

Instructions:

1. In a microwave-safe bowl, whisk together the flour, sugar, baking powder, and salt.

2. Stir in vegetable oil, milk, and vanilla extract until you achieve a smooth batter.

3. Microwave on high for 4-5 minutes or until a toothpick comes out clean when inserted into the center of the cake.

4. Allow cooling for a few minutes before enjoying.

Conclusion

With these three easy microwave cake recipes at your disposal, you’re well-equipped to satisfy your sweet cravings anytime. Whether it’s a personal treat or a quick dessert option for unexpected guests – your microwave has got you covered!