Introduction:

The crave-worthy flavor of cookie dough is undeniably irresistible, especially when it’s transformed into an edible form free of the risks associated with raw eggs and flour. In this article, we’ll explore three scrumptious ways to make edible cookie dough that can be enjoyed on its own or as an addition to your favorite desserts.
1. Classic Chocolate Chip Edible Cookie Dough:

Ingredients:

– 1/2 cup unsalted butter, softened

– 1/2 cup brown sugar

– 1/4 cup granulated sugar

– 2 tbsp milk or cream

– 1 tsp vanilla extract

– 1 and 1/4 cups heat-treated flour

– 1/4 tsp salt

– 3/4 cup chocolate chips

Instructions:

1. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy.

2. Stir in the milk (or cream) and vanilla extract.

3. Gradually add the heat-treated flour and salt, mixing until a dough forms.

4. Fold in the chocolate chips until evenly distributed.

5. Enjoy by the spoonful or refrigerate for later use.

2. Nutty Peanut Butter Edible Cookie Dough:

Ingredients:

– 1/2 cup unsalted butter, softened

– 1/2 cup brown sugar

– 1/4 cup granulated sugar

– 1 tsp vanilla extract

– 3/4 cup creamy peanut butter

– 1 and 1/4 cups heat-treated flour

– 1/4 tsp salt

– Optional add-ins: chocolate chips or crushed peanuts

Instructions:

1. Combine the softened butter, brown sugar, and granulated sugar in a large mixing bowl. Mix until creamy.

2. Stir in the vanilla extract and creamy peanut butter.

3. Gradually add the heat-treated flour and salt, mixing until a dough forms.

4. If desired, fold in your choice of add-ins (chocolate chips or crushed peanuts).

5. Savor by the spoonful or store in the refrigerator for later.

3. Decadent Double Chocolate Edible Cookie Dough:

Ingredients:

– 1/2 cup unsalted butter, softened

– 1/2 cup brown sugar

– 1/4 cup granulated sugar

– 2 tbsp milk or cream

– 1 tsp vanilla extract

– 1 cup heat-treated flour

– 1/4 cup unsweetened cocoa powder

– 1/4 tsp salt

– 3/4 cup chocolate chips

Instructions:

1. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy.

2. Stir in the milk (or cream) and vanilla extract.

3. Gradually add the heat-treated flour, cocoa powder, and salt, mixing until a dough forms.

4. Fold in the chocolate chips until evenly distributed.

5. Indulge by the spoonful or refrigerate for future enjoyment.

Conclusion:

With these three delightful recipes for edible cookie dough at your fingertips, you’ll never have to deny yourself this beloved treat again! Experiment with different mix-ins and flavors to create a unique dessert experience that’s sure to impress family and friends alike. Happy snacking!