Easy Cream of Asparagus Soup Recipe – How to Make Asparagus Soup
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Introduction:
Nothing beats a warm, velvety bowl of cream of asparagus soup to usher in the flavors of spring. This easy-to-make recipe yields a comforting, yet delectable dish perfect for a light lunch or dinner. With just a handful of simple ingredients and minimal prep time, you can whip up this delicious asparagus soup that will impress your family and friends.
Ingredients:
– 2 lbs fresh asparagus
– 1 small onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Optional garnishes: croutons, chopped chives or parsley, grated parmesan cheese
Instructions:
1. Begin by cleaning the asparagus thoroughly. Snap off the woody ends and discard them. Chop the remaining spears into one-inch pieces.
2. Melt butter in a large pot over medium heat. Add the chopped onion and cook for about 5 minutes or until it turns translucent.
3. Add the minced garlic to the pot and cook for another minute, until fragrant.
4. Next, stir in the chopped asparagus pieces and cook for an additional 5 minutes to soften them slightly.
5. Pour in the vegetable broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the asparagus is tender.
6. Remove the pot from heat and use an immersion blender (or carefully transfer soup to a standard blender) to blend the mixture until it reaches a smooth consistency.
7. Return blended soup back to the pot over low heat. Gently stir in heavy cream until completely incorporated into the soup. Add salt and pepper to taste.
8. Serve your cream of asparagus soup hot, garnished with your choice of croutons, chopped chives or parsley, and grated parmesan cheese. Enjoy!
Conclusion:
This delightful and easy cream of asparagus soup recipe is the perfect way to showcase the natural goodness of fresh asparagus. Whether you’re having it as an appetizer or a main course, your taste buds will surely thank you. So go ahead, give this recipe a try and experience a simple yet elegant taste of spring in every spoonful.