Missouri’s restaurant scene continues to flourish, offering a diverse range of culinary
experiences. Here are some of the top restaurants in Missouri for 2025:
1. Vicia – St. Louis
Cuisine: Vegetable-forward New American
Chefs: Michael and Tara Gallina
Highlights: James Beard Award nominees, tasting menu option, focus on local ingredients
2. Bluestem – Kansas City
Cuisine: Progressive American
Chefs: Colby and Megan Garrelts
Highlights: James Beard Award-winning chefs, tasting menus, elegant atmosphere
3. Bulrush – St. Louis
Cuisine: Ozark cuisine
Chef: Rob Connoley
Highlights: Foraged ingredients, tasting menu format, exploration of regional history
4. The American – Kansas City
Cuisine: Modern American
Highlights: Stunning Art Deco interior, innovative cocktails, panoramic city views
5. Osage Restaurant – Ridgedale
Cuisine: Ozark-inspired fine dining
Highlights: Located in Big Cedar Lodge, farm-to-table concept, beautiful lake views
These restaurants represent the best of Missouri’s culinary offerings, from innovative fine dining
to restaurants celebrating the state’s regional cuisine. Each offers a unique dining experience
that showcases local ingredients and culinary talent.