Michigan’s culinary scene continues to evolve, offering a diverse array of dining experiences.
Here are some of the top restaurants in Michigan for 2025:
1. The Apparatus Room – Detroit
Cuisine: New American
Chef: Thomas Lents
Highlights: Farm-to-table concept, seasonal menus, housed in the Foundation Hotel
2. Mabel Gray – Hazel Park
Cuisine: Eclectic, ever-changing menu
Chef: James Rigato
Highlights: Intimate setting, daily-changing menu based on local ingredients
3. Chartreuse Kitchen & Cocktails – Detroit
Cuisine: Modern American
Chef: Doug Hewitt
Highlights: Vegetable-forward dishes, craft cocktails, vibrant green interior
4. Bistro Bella Vita – Grand Rapids
Cuisine: Mediterranean-inspired
Highlights: Wood-fired pizzas, house-made pasta, extensive wine list
5. The Sovengard – Grand Rapids
Cuisine: Scandinavian-inspired
Highlights: Biergarten, locally-sourced ingredients, innovative cocktails
These restaurants showcase Michigan’s commitment to local ingredients, innovative cooking
techniques, and diverse culinary influences. Remember to make reservations in advance, as
these popular spots tend to book up quickly