Hawaii’s culinary scene in 2025 continues to be a vibrant fusion of traditional Hawaiian flavors,
Asian influences, and innovative techniques. Here are the top restaurants across the islands:
Mama’s Fish House – Maui
Cuisine: Seafood
Highlights: Oceanfront setting, ultra-fresh fish
The Pig & The Lady – Honolulu, Oahu
Cuisine: Modern Vietnamese
Highlights: Innovative dishes, family recipes
Merriman’s – Big Island
Cuisine: Hawaii Regional Cuisine
Highlights: Farm-to-table concept, panoramic ocean views
Bar Leather Apron – Honolulu, Oahu
Cuisine: Japanese-inspired small plates
Highlights: Craft cocktails, intimate setting
Tidepools – Kauai
Cuisine: Hawaiian-inspired
Highlights: Thatched-roof bungalows over koi ponds, fresh seafood
These restaurants represent the pinnacle of Hawaii’s diverse and exciting culinary landscape in
2025, offering unique dining experiences that showcase the islands’ bountiful resources and rich
cultural heritage.