Mayonnaise is a staple in most kitchens, utilized in a variety of dishes, from sandwiches and salads to dips and dressings. Did you know that making your own homemade mayonnaise is not only cost-effective but also incredibly easy? Below are two simple methods to create delicious, smooth mayonnaise right in your own kitchen.

Method 1: Hand Whisking

Ingredients:

– 1 large egg yolk (room temperature)

– 1 teaspoon Dijon mustard

– 1 cup neutral oil (such as canola, vegetable, or grapeseed oil)

– 1 tablespoon white wine vinegar or lemon juice

– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, whisk together the egg yolk and Dijon mustard until well combined.

2. Slowly drizzle in the oil while whisking continuously. It’s essential to add the oil gradually and gently whisk at first to help emulsify the mixture.

3. Once the mayonnaise has reached your desired consistency, whisk in the white wine vinegar or lemon juice.

4. Season with salt and pepper to taste.

5. Use immediately or refrigerate in an airtight container for up to one week.

Method 2: Blender/Immersion Blender

Mayonnaise is a staple in most kitchens, utilized in a variety of dishes, from sandwiches and salads to dips and dressings. Did you know that making your own homemade mayonnaise is not only cost-effective but also incredibly easy? Below are two simple methods to create delicious, smooth mayonnaise right in your own kitchen.

Method 1: Hand Whisking

Ingredients:

– 1 large egg yolk (room temperature)

– 1 teaspoon Dijon mustard

– 1 cup neutral oil (such as canola, vegetable, or grapeseed oil)

– 1 tablespoon white wine vinegar or lemon juice

– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, whisk together the egg yolk and Dijon mustard until well combined.

2. Slowly drizzle in the oil while whisking continuously. It’s essential to add the oil gradually and gently whisk at first to help emulsify the mixture.

3. Once the mayonnaise has reached your desired consistency, whisk in the white wine vinegar or lemon juice.

4. Season with salt and pepper to taste.

5. Use immediately or refrigerate in an airtight container for up to one week.

Method 2: Blender/Immersion Blender

Ingredients:

– 1 large egg (room temperature)

– 1 teaspoon Dijon mustard

– 1 cup neutral oil (such as canola, vegetable, or grapeseed oil)

– 1 tablespoon white wine vinegar or lemon juice

– Salt and pepper to taste

Instructions:

1. In a blender or a tall container if using an immersion blender, add the whole egg and Dijon mustard.

2. Blend on low speed for about 30 seconds until well combined.

3. With the blender running on low speed, slowly drizzle in the oil. Ensure the oil is poured in a thin, steady stream to prevent the mixture from separating.

4. Once the mayonnaise has reached your desired consistency, blend in the white wine vinegar or lemon juice.

5. Season with salt and pepper to taste.

6. Use immediately or refrigerate in an airtight container for up to one week.

Now that you have two easy methods for making homemade mayonnaise, you can enjoy this versatile condiment without any added preservatives or artificial ingredients. Get creative with your flavors by adding herbs, spices, or even hot sauce to create your signature mayonnaise blend.- 1 large egg (room temperature)

– 1 teaspoon Dijon mustard

– 1 cup neutral oil (such as canola, vegetable, or grapeseed oil)

– 1 tablespoon white wine vinegar or lemon juice

– Salt and pepper to taste

Instructions:

1. In a blender or a tall container if using an immersion blender, add the whole egg and Dijon mustard.

2. Blend on low speed for about 30 seconds until well combined.

3. With the blender running on low speed, slowly drizzle in the oil. Ensure the oil is poured in a thin, steady stream to prevent the mixture from separating.

4. Once the mayonnaise has reached your desired consistency, blend in the white wine vinegar or lemon juice.

5. Season with salt and pepper to taste.

6. Use immediately or refrigerate in an airtight container for up to one week.

Now that you have two easy methods for making homemade mayonnaise, you can enjoy this versatile condiment without any added preservatives or artificial ingredients. Get creative with your flavors by adding herbs, spices, or even hot sauce to create your signature mayonnaise blend.