Chicken broth is a staple ingredient in many kitchens, offering a subtle base for soups, stews, sauces, and more. However, there might be times when you find yourself without this essential ingredient or you are cooking for someone with dietary restrictions. Fear not! There are plenty of substitutes that can be used in place of chicken broth that will still add wonderful flavors to your dishes. Here are 19 of the best substitutes:

1.Vegetable Broth: The most common and accessible substitute, it’s perfect for vegetarians and adds a similar depth of flavor.

2.Beef Broth: A robust alternative that adds a richer taste profile which is particularly good in stews and meat-based dishes.

3.Water:In a pinch, water can be used as a substitute, although it’s best enhanced with herbs or bouillon.

4.Bouillon Cubes/Powder: Concentrated flavor that simulates chicken broth when dissolved in water; available in chicken, beef, and vegetable flavors.

5.Bone Broth: A nutrient-rich option made from simmering bones; it provides a depth of flavor similar to chicken broth.

6.Wine: White or red wine can add complexity and acidity to dishes where chicken broth is called for.

7.Beer: When used moderately, beer contributes a unique taste ideal for hearty recipes.

8.Milk or Cream:For creamy soups or casseroles, milk or cream can replace the liquid component but will change the dish’s final texture and flavor.

9.Mushroom Broth: Made from simmering mushrooms; offers an earthy flavor great for vegetarian and vegan dishes.

10.Soy Sauce: In small amounts, soy sauce mixed with water works as an umami-rich replacement.

11.Miso Paste: Combining miso paste with water creates a flavorful broth substitute high in umami character.

12.Tomato Juice: Provides acidity and sweetness; suitable for certain recipes like chili or Spanish rice.

13.Coconut Milk: Adds a creamy texture and sweet, nutty flavor suitable for Asian-influenced cuisine.

14.Lemon Juice: A little bit of lemon juice mixed with water can introduce brightness in the absence of broth.

15.Fish Sauce:It’s salty and fishy but works wonders in small doses for adding depth to broths and Asian dishes.

16.Worcestershire Sauce: Its tangy flavor works well when diluted as part of a mix for replicating broth’s savory qualities.

17.Tea: Mild herbal or green teas can provide an understated base for light soups when you want to avoid overpowering flavors.

18.Almond Milk (Unsweetened):While it won’t mimic the chicken taste, it is an alternative liquid base for those requiring non-dairy options.

19.Juice from Canned Vegetables: It can serve as an ingenious substitute lending both liquid and flavor derived from vegetables themselves.

When substituting chicken broth, consider the type of dish you’re making and choose a replacement that complements other ingredients. With these alternatives at your disposal, not having chicken broth on hand won’t ever compromise your meal again!